Russia House Valentines Dinner
The Russia House is one of the most intimate restaurants in Washington DC. This charming landmark was built in the 1890's. My Valentine and I dined in a classic Russian burgundy and gold decor dining room. Our white table was softly lit by a small candle flickering of romance. My date and I enjoyed a divinely sumptuous six-course Czar's dinner menu with premium vodka pairings. The sensual meal blended Russian and European cooking traditions. Unlimited champagne made this a night one to remember. Connoisseurs will find the Russia House has one of the best selections of caviar in the area. If you have a budget that allows such extravagances then this an experience not to be missed. Make sure to make your reservations at least a week in advance.
1800 Connecticut Ave. NW, Washington, DC 20009
Telephone: 202-234-9433
Nearest Metro: Dupont Circle (Red Line)
|
Russian and American flags mark the entrance to the Russia House lounge and Restaurant. *
5770 views
|
Russia House view of the 1800 block of Connecticut Avenue. *
4870 views
|
Jenna Mack, owner of Event Emissary and manages the prestigious Mellon Auditorium. *
6536 views
|
|
Valentine's dinner menu *
5996 views
|
Unlimited champagne was served throughout the meal. *
4972 views
|
Cobemckoe Ullamnackoe is a semi-dry sparkling Ukrainian wine from the South Coast Crimea.
5347 views
|
|
Amuse Bouche andRussia Vodka Shot.
6581 views
|
Plaza De Caviar is the top brand of fresh Russian caviar served with Russian blini potato pancakes, chopped eggs, and onions. *
5797 views
|
Beluga is the most prized of all caviar due to its extraordinarily smooth and buttery taste.
4251 views
|
|
Stolichnaya with a hint of cinnimon is . chilled on ice. A fennel arugula salad is in the background. *
4687 views
|
Steak Tartare served with grilled crouton. *
4867 views
|
House Cured Steelhead
4117 views
|
|
Beef Stroganoff - Beef tenderloin, sautéed mushrooms and pearl onions served with potatoe pureee
4762 views
|
French Pouisson - A savory brined and roasted ½ pouisson (Small Chicken) served with palov croquette and Madeira reduction.
7839 views
|
Vanilla Bean Creme Brulee
4297 views
|