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Lunch at Ellicott Mills Brewing Company

One of the great things about Ellicott Mills Brewing Company is that the menu is constantly evolving based upon the seasonality of produce and CIA Graduate Richard C. Winter and his team's fascination with world cuisines. If you're a regular visitor, you know that there are a few standards that Executive Chef Rick and his staff tend to rotate through the menu, but for the most part, you will be delighted to see all kinds of new dishes each time you come visit the restaurant.

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