In both food and decor, "lemon, lime, and orange are our emphasis," says Clelia Beridaogue, general managerof the welcoming Cafe Citron. There's Ceviche to eat and fresh fruit juices to sip. Chef Jesse Castro weighs in with dishes that traverse Latin America, including chicken stew from Bolivia, fajitas from Mexico, and a sub-sandwich peppered with Caribbean jerk seasoning.Open for lunch and dinner, the restaurant is as sunny as it gets in the city.