In the mood for great food and great music? Come to Ben's for the best of both. Savory barbecue cooked to perfection over select hardwoods in custom made ovens, and live music every night. Never a cover charge! Can't make it out? No problem! Ben's catering can handle gatherings of any size. Conveniently located just 10 minutes from the intersection of I-66 and Rt. 28 in Manassas, VA.
7422 Old Centreville Rd., Manassas, Va.
Call 703-331-5980

How do you say barbecue pit in Chinese? Translate the pictographs on Capital Q's storefront windows and you get "Texas State Fire Bakery."Downtown DC
707 H St., NW Washington, DC
Tel. 202-347-8396
Open for lunch and dinner Monday through Saturday. Dinner until 10 Monday through Saturday.

eating at Flavors is the real thing. Francine Helton, a New Yorker who spent childhood summers withher hard-cooking Virginia grandmother, does the kitchen honors. Her sons manthe cafeteria-style counter. Whether you eat here or get collards and croaker to go,the plates are Styrofoam, the utensils plastic. Prices are rock-bottom low, portionsbig--the splurge on the menu is the hickory-smoked rib plate with a couple ofsides and cornbread for $8.45.
3420 Carlyn Hill Dr., Falls Church, VA
Tel : 703-379-4411

Georgia Brown's ronouned for its nouveau interpretatons of soul=food favorites and good ol' Southern hospitality of coastal, South Carolina, serves up the finest in low country cuisine with the help of their culinary genius, Chef Neal Langermann.

If you and your friends love good BBQ food then come and get a rack of ribs, smoked forhours and guaranteed to give you HOG'S BREATH! Make sure to ask Smokin John how he came up with his famous sauce...
153 Glyndon Street, SE, Vienna, VA 22180
Tel : (703) 281-7487

We at Memphis Bar-B-Q Company invite you to join us for a true Memphis tradition that's been pleasing Memphis experts for over 20 years. Memphis Bar-B-Q Company brings to you the very best of authentic Memphis-Style Bar-B-Q Ribs and Pork. We hope you enjoy this unique dining experience and will think of Memphis Bar-B-Q Company for all of your take out, catering, and private party needs.
From the Memphis Bar-B-Q home page, users can then click on the Locations link.

A slogan on the menu sums up these local barbecue standbys: "Best barbecue you'll ever have in a building that hasn't already been condemned." Eight Locations in the Washington Metropolitan area.

Stop in and see the original ROCKLANDS Barbeque and Grilling Company at 2418 Wisconsin Avenue, where we feature the only all-wood barbeque pit in Washington. While you're there, say hello to Stephen Dugan, our General Manager. And don't forget to check out our Wall of Fire, where you can sample an array of over 120 hot sauces -- the largest selection in the metropolitan area. We have one for everybody, from the frail to the foolhardy. And if you bring us a bottle of sauce we don't sell, we'll give you a free sandwich!
Tel : 202.333-2558

An, Old Town favorite, Southside 815 serves Southern cuisine since opening in July of 1993. Southside 815 serves quality food, and lots of it, with friendly, efficient service at a very affordable price. Washingtonian Magazine has recognized our efforts by including Southside 815 in Washington’s 100 Very Best Bargain Restaurant (1995-2001).
815 South Washington St.
Alexandria, VA 22314 703.836.6222

Much of the food here revels in old-fashioned appeal. If the pulled smoked chicken is a bit of a bore, and the chili smacks of too much sweetener, they are outmuscled by some real crowd-pleasers: meaty and crusty pork ribs, suffused with the scent of hickory and apple wood, for example. Even tastier is the pulled smoked pork. Like many of the meat selections, it is offered either as a sandwich or as a plate with corn bread and a choice from eight other side dishes. Marinated and slow-smoked, "Lee's Texas brisket" is shaved into a heap of thin slices but tastes just okay. The brisket is greatly improved with a splat or a splash of one of Urban's sauces, either the thick "yella," with mustard, tomato, onion, lemon and such, or the thin but assertive "Carolina sop," its cider vinegar and red pepper punch countered by molasses. (The simply named "red" sauce is smoky but cloying.) The crab cake looks out of place, like Anna Nicole Smith at a state dinner, but one taste of the fat, fresh patty and you'll be glad it has been included on this meat-stacked menu.
2007 Chapman Ave. (at Twinbrook Parkway), Rockville 240-290-4827