BlueRibbonBakery.com premium cakes, pastries, and specialty items are exclusively baked in Back Country Catering's envirnomentally friendly ovens located in Bethesda, Maryland. Our Executive Pastry Chef, Dave Knight, has been baking award winning pastries for friends, families, and high profile celebrities since 1989. Chef Knight believes in using only the freshest ingredients and organically grown products in his signature desserts.

Wedding cakes and specialty cakes in a host of flavors and shapes and decorated by award winning decorators.Traditional South African fare such as milk tarts, cookies, koeksisters, small cakes, traditional rusks, mosbolletjies Savory Foods such as sausage & boerewors rolls, Cornish pasties, steak & kidney pie, and many other savory meat pie flavors.Boerewors (beef or beef & pork farm sausage with coriander & other spices), biltong (South African jerky), Droe Wors (dried sausage).
710 Accokeek Rd,Accokeek MD 20607

122 Branch Rd. S.E., Vienna, VA 22180
Tel : (703) 242-0070

We have grown slowly, and although we now have six stores in the D.C. area, we're still a neighborhood bakery—we have just moved into a few more neighborhoods. Our wholesale business continues to be very selective and we want to keep it that way. Firehook is a neighborhood bakery, not a chain.

You can almost smell the aromas from this exclusive Georgetown bakery. Order delicacies, set up catering and find recipes.

If you like N.Y. style bagels, then you'll love Bethesda Bagels. The shop makes its bagels by hand, not by machine. Like N.Y., the bagels are crusty on the outside and chewy on the inside-the way real bagels were meant to be. It's quite a show to watch the large mounds of dough being hand rolled and boiled. It smells great, too.