Located front and center on Adams Morgan’s ethnic 18th Street, the Bukom Café offers some of the best African sub-continental food in Washington. With dark colors and walls decorated with traditional coverings, the restaurant provides a dusky atmosphere.

We are a prestigious Euro-Afro restaurant and bar located in Langley Park, Maryland. We offer a wide variety of international dishes that will make your dining experience memorable.

Come, enjoy our lavish meat, seafood, or vegetarian combination eight course meals. Indulge in the multitude of spicy Ethiopian flavors from our extensive menu. Savor the taste with the famous Ethiopian Honey Wine or a selection from our esteemed wine list.
2447 18th Street, NW, Washington, DC
Tel : 202-797-7673

The Ghanaian owners bring authentic West African food to this eclectic neighborhood. Large portions and bargain prices make this a favorite among locals, professionals and students. A variety of stews—including chicken, beef, goat and seafood—are served with rice. Make sure you trythe Fu Fu, a traditional side dish of pounded cassava root.
2465 18th St. NW Washington, DC 20009
202-387-3845

Kendejah, located at Georgia and Missouri Avenues, sits at "The Crossroads of Entertainment and Great Food." Kendejah offers a wide variety of food, drink, musical, and visual flavors for the refined senses of individuals who know the finer things that metropolitan Washington DC dining and nightlife has to offer. With great ambience and seasoned, spicy West African cuisine, a visit to Kendejah demands a return visit.

For a change in both continents and styles, go next to a place where you will be not just fed, but entertained. While the outside doesn’t look too impressive, after the valet has parked your car, you walk in to a big surprise.
617 New York Ave N.W.Washington, D.C., 20001
Tel: (202)393-9393

Wazuri, which roughly translates as "beautiful people" in Swahili, certainly hosts more than a few of them. But Davis cautions purists not to take the subtitle of his restaurant, "A Taste of Africa," too much to heart. With Wazuri, he casts a wide net, dipping into the cooking styles of places Africans originated from, traveled to or made their homes.
1836 18th St., NW Washington DC 20009 (202)797 - 4930